2 chicken breasts, cooked and cubed (good place for leftovers)
1/2 cup chopped onion
4 Tbl butter
2 cans cream of whatever (I used celery)
1 cup milk
2 packages chicken ramen noodles
2 cups cheddar cheese
In a large saucepan melt the butter and saute the onions. Add soup, milk and 1 of the ramen seasoning packets. Stir until smooth.
Meanwhile, boil ramen noodles and drain.
In a big bowl, stir together noodles, cheese and sauce until cheese is melted. Pour into a casserole and bake at 350 for 30 minutes.
1 comment:
I know this will be hard to believe, but I found it to be too cheesy-saucy. Next time, and there will be a next time, I'll either use one more package of noodles (but still just 1 seasoning). Or if using non-ramen noodles, just make sure I have enough.
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