Double layer chocolate cream pie

(This is meant to be in a round pie plate, but mine was in use, so I made it in a square 9X9, which worked fine, too.)

1 crust of your choice.
(I used a regular pie crust, but a graham crust or Oreo crust would both work well, too.)

4 oz cream cheese, softened
1 Tbl milk
1 Tbl sugar
1 tub Cool Whip, thawed
2 cups milk
2 packages (4 serving size) instant chocolate pudding

Mix cream cheese with milk and sugar with a wisk until smooth. Fold in 1 1/2 cups of cool whip. Spread onto bottom of crust.

Beat milk and pudding until well mixed. (It will be really thick.) Stir in remaining cool whip. Spread over cream cheese layer.

Refrigerate at least 4 hours before serving.