West African Peanut Chicken

Well, it wasn't a hit with the kids, but Anton and I loved it. In fact, it's definitely one of my new favorites. I think I accidentally skimped on the peanut butter though and will make sure to add enough next time.

Ingredients:

1/4 cup cooking oil (they recommend peanut but I used sesame)

1 lbs boneless skinless chicken breasts, cubed

1 med size sweet onion ,minced

2 cloves minced garlic

1 cup tomato sauce mixed with 1/2 cup water

1 cup water

1/2 cup peanut butter

1 t pepper

1 T salt

1 yellow pepper, diced

1 lg tomato, diced

Fry chicken in oil in large pan, remove and set aside.

In same pan, cook onions and garlic until soft. Add 1 cup water, bring to boil then simmer 2 min. Add chicken and peanut butter. Stir until smooth. Add all other ingredients and simmer 10-15 min. Service over rice or couscous.