• 3/4 cup uncooked regular long-grain white rice
• 4 skinless, boneless chicken breast halves
• 1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup
• 3/4 cup water
• 2 tablespoons soy sauce
• 2 tablespoons cider vinegar
• 2 tablespoons honey
• 1 teaspoon garlic powder
• Paprika
Directions
1. Spread the rice in an 11x8-inch (2-quart) shallow baking dish. Top with the chicken.
2. Stir the soup, water, soy sauce, vinegar, honey and garlic powder in a medium bowl. Pour the soup mixture over the chicken. Sprinkle with the paprika. Cover.
3. Bake at 375 degrees F for 45 minutes or until the chicken is cooked through.
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