(The flower and pot was a Mother's Day gift from Zachary)
1 tube refrigerated crusty French Loaf (This worked well, although spendy enough I'll probably just make my own dough next time.)
1 cup mozzarella cheese, shredded
1 cup cheddar cheese, shredded
1/4 pound sliced ham
1/4 pound sliced salami
1 Tbl melted butter
3 Tbl shredded Parmesan cheese
Unroll the dough into a 14x12" rectangle. Sprinkle with mozzarella and cheddar cheese to within 1/2" of the edges. Top with meat slices. Roll up, starting with a short end. Seal the seam and tuck under the edges. Place seam side down on a baking sheet. Brush with butter and sprinkle with the parmesan. Bake at 375 degrees for 25-30 minutes, or until golden brown. (Err on the long side, I ended up with a doughy center.)
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