Monday, January 17, 2011

Herbed Seafood Casserole



1 lg egg

1/2 cup milk

1 c sour cream

1 T dried parsley

1 t dried basil

1 t dried oregano

4 cloves minced garlic

1/2 lb angel hair pasta broken into 1 inch pieces

1 cup salsa

1 lb med shrimp, chopped

1 cup shredded cheese: mozz

Spread cooked pasta over greased casserole dish. Cover with shrimp and then a layer of salsa. Mix all other ingredients together and pour over the top. Sprinkle with cheese and bake 30 min at 350.

2 comments:

javajill said...

I KNEW this one wasn't posted by Suzi, even before I opened it up! Looks super yummy. And if someone in my house liked scallops, I think I'd add that, too.

javajill said...

Made this last night. A family hit!