In your slow cooker, combine one regular size can of diced tomatoes, 8 oz can tomato sauce, 2 cloves of minced garlic, 1/4 cup white wine or water, 1 t oregano, dash of salt and pepper, 1 small can of mushrooms.
Stir will and add 1/2 chicken, cut into pieces.
Cook on low for 6-8 hours.
Serve over pasta.
1 comment:
All three of your latest crockpot recipes looks great, Anne! I can't wait to try all of them!
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