Onion Pie

I put this recipe over on my family blog a while back, but it makes more sense to be over here. It was one of my Grandma's recipes, and is just a simple, yet very flavorful, quiche.
1- baked pie shell
8 strips bacon, cooked and crumbled
3 eggs, slightly beaten
1 cup sour cream
3/4 tsp salt
1/2 tsp worcestershire sauce
1 cup shredded Swiss cheese
1 can (3 1/2 oz) fried onions

Mix the eggs, sour cream, salt and worcesterererershire sauce. Stir in the bacon and the cheese. Pour into the pie shell and top with the dried onions. Make at 325 degree for approx 50 minutes, or until knife inserted into the center comes out clean. (Cover with foil if the onions start looking too dark.)