Wash spaghetti squash, cut in half lengthwise, scoop out seeds. Place cut side down on a baking sheet and bake 1t 375 for 35 minutes, or until the rind is a little soft. Scoop out the insides by running a fork back and forth. It really does come out looking just like spaghetti.
While the squash is cooking, chop up 4 or 5 pieces of bacon in little pieces and cook in a big skillet.
Place the cooked squash in the cooked bacon and stir together.
Serve with parmesan cheese on top.
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