Ingredients
- 1 pound chicken tenders (boneless, skinless)
- 2 Tablespoons all natural peanut butter
- 1 Tablespoon sesame oil
- 3 Tablespoons reduced sodium tamari (soy sauce)
- 1 Tablespoon sesame seeds
- 1 teaspoon ground ginger
- 1 1/2 Tablespoons pure maple syrup
Instructions
- Wash and pat dry chicken.
- In medium casserole dish, add peanut butter, sesame oil, soy sauce, sesame seeds, ginger and maple syrup whisking to blend.
- Add chicken and toss to coat with mixture.
- Cover and refrigerate for 30 minutes-several hours.
- Keep chicken in 'marinade' and place casserole uncovered in oven.
- Bake at 350 degrees Fahrenheit for 30 minutes or until chicken is cooked through. Serve over rice vermicelli noodles or baby salad greens.