Sunday, April 2, 2017

Turkey Meatball Sliders

You will need:
  • 1 lb ground turkey
  • 1/2 jar marinara sauce
  • 5 slices provolone cheese
  • 1 T Italian seasoning
  • 4 cloves minced garlic
  • 1/4 onion finely chopped or 2 T dried minced onion
  • 1/3 cup panko bread crumbs
  • 1/4 cup grated parmesan
  • 10 slider buns
  • In a large skillet, combine 2 T olive oil, seasoning, onion, and garlic.  Cook on med-high for 2 minutes.
  • In a large bowl, mix together spice mix from previous pan, turkey, bread crumbs, and parmesan
  • Roll into 10 even meatballs. 
  • Return to original pan and brown in olive oil
  • Pour jar of marinara sauce over meatballs, cover, and cook on medium for 10 minutes or until meatballs are cooked through
  • On a sheet pan, place slider buns open faced and brushed with oil.  Add a meatball to each set of buns with a slice of cheese on top.  Bake at 450 for 4 minutes.