Turkey Meatball Sliders

You will need:

• 1 lb ground turkey
• 1/2 jar marinara sauce
• 5 slices provolone cheese
• 1 T Italian seasoning
• 4 cloves minced garlic
• 1/4 onion finely chopped or 2 T dried minced onion
• 1/3 cup panko bread crumbs
• 1/4 cup grated parmesan
• 10 slider buns

Directions:

• In a large skillet, combine 2 T olive oil, seasoning, onion, and garlic.  Cook on med-high for 2 minutes.
• In a large bowl, mix together spice mix from previous pan, turkey, bread crumbs, and parmesan
• Roll into 10 even meatballs. 
• Return to original pan and brown in olive oil
• Pour jar of marinara sauce over meatballs, cover, and cook on medium for 10 minutes or until meatballs are cooked through
• On a sheet pan, place slider buns open faced and brushed with oil.  Add a meatball to each set of buns with a slice of cheese on top.  Bake at 450 for 4 minutes.