Tuna Casserole - THE BEST

Pre heat oven to 375 degrees.

Cook up one box of pasta according to directions.

Spray 9 x 13 pan with non-stick spray.

In a bowl combine the following:

3 cans tuna - mostly drained (I used white albacore chunk)
2 cans diced tomatoes - mostly drained
1 can water chestnuts - drained and diced
1 can cream of chicken soup.
1 cup frozen peas
1/2 cup dijon mustard
Pepper and garlic powder to taste.

Return the drained pasta to the pot. Dump in the contents of the bowl. Stir until mixed. Pour into 9 x 13 pan. Top with shredded cheeese (of course!). Bake until warm, melty and yummy. About 30 minutes.

Down Home Country Meal

How to make a country meal...
First turn on country music really loud.

Then get the dessert ready first.

Then prepare every stick-to-your-ribs kinda food you can think of. Deep fried chicken:

Potato salad:

Baked beans:

Doritos:

corn casserole with potato chip topping:

Yee-haw!