In slow cooker, mix:
2 can cream of potato soup
2 cans of milk
1 potato diced
1/2 onion diced
4 slices of cooked, crumbled bacon
dash of black pepper
Cook on low for 4-5 hours.
30 min before serving, add 1/2 cup of grated cheddar.
Bake at 350 for 45 min or until bubbly. Serve with sour cream.
Jack helped me make this one, even though he didn't eat any of it later. "Is it bubbling yet, Mom?"