Creamy Chicken and Tortillas

1 lb cooked chicken, chopped (I don't know why you can't put the chicken in raw, it should cook fine in the slow cooker)
1/2 c shredded cheddar
1 can cream of chicken
1 can cream of mushroom
1 cup sour cream
8 oz salsa
12 corn tortillas, cut into strips

Mix together soups, salsa, and sour cream.
Grease your slow cooker, then layer:
tortillas, chicken, sauces. Repeat layers until you run out.
Cook on low 5 hours. Add cheese on top for last 30 min.

Hint: I always get more assistance from Little Helpers with recipes involving "layering," even though they don't necessarily eat it!