Monday, February 7, 2011

Creamy Chicken and Broccoli

This recipe was adapted from the top ramen cookbook Jill gave me for my birthday.  The ramen noodles are tasty, but it would also be good served over rice or another grain.

1 small onion, diced
minced garlic
3 chicken breasts, cut into strips
1 bunch of broccoli, cut up
2 cans cream of chicken
1/2 cup water
2 packages chicken ramen

In a big pan, saute the onion and garlic in some olive oil.  Add the chicken strips and cook until done.  Whisk together soup, water, and one of the ramen seasoning packets.  Add broccoli to the top of chicken, pour soup mixture on top.  Cover and cook until broccoli is tender.

Meanwhile cook the ramen noodles.  Drain.  Place in a big bowl and stir in the other seasoning packet.  Pour chicken/broccoli on top and gently stir together.

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