Tuesday, February 22, 2011

Shrimp Fettucine

1 package fettucine
1 lb shrimp
3 cloves minced garlic
1/2 onion, chopped
1 can of mushrooms (optional)
1/2 cup of white wine
2 T dry basil
dash of thyme
1 T lime juice
salt and pepper to taste

Melt 3 T of butter in a skillet and cook onion and garlic until soft. Add all other ingredients, simmer for 10 min. (Note: use lime juice to toss with shrimp first, then add shrimp to skillet.) Toss with cooked fettucine. Serve with fresh grated parmesan!

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