Monday, February 7, 2011

Chicken and bean burritos

1 can cheddar cheese soup
1 t garlic powder
2 t chili powder
2 lbs chicken breasts, cubed
1 can black beans drained
1 can pino beans drained
toppings: lettuce, sour cream, tomatoes etc

Mix soup, garlic, chili powder, and chicken in slow cooker. Cook on low for 7 hours. Add beans for the last hour. Serve in tortillas with toppings.

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