Monday, February 7, 2011

Chicken Caponata

This dish is supposed to be vegetarian with eggplant. But since I HATE eggplant, I substituted chicken. I think next time I'll try it with Italian sausage.

2 chicken breasts, cubed
1 onion diced
1 can golden mushroom soup
1 can diced tomatoes
2 stalks of celery, diced
1/2 cup olives
2 T balsalmic vinegar
1 T tomato paste
1 clove minced garlic
1/2 t oregano
1/4 t crushed red pepper

Mix all ingredients, cook on slow for 7 hours, serve over pasta.

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