Thursday, June 24, 2010
Many homemade granola recipes have extras in them, like coconut or nuts or fruit. My kids, however, just want the straight granola. I combined a few recipes and came up with this:
4 cups old fashioned oatmeal (not the 1 minute)
1/2 cup vegetable oil
3/4 cup brown sugar
3 Tbl honey
1 tsp cinnamon
1 tsp vanilla
Put oatmeal into a large glass bowl. Microwave for two minutes, stirring halfway. (Not sure why, maybe helps to dry out the oats?)
Combine the other ingredients in a small bowl. Pour onto oatmeal. Stir until well blended.
Microwave for 4 minutes, stirring at each minute. Pour onto wax paper to cool. Spread thinly if you want little pieces, or thickly to break into big chunks. (And have less little crumbies all over the floor.)
Or alternately, in the oven, bake at 350 for 20 minutes, stirring every 5.
I have only done the microwave method, because it is so fast and turns out well.