Monday, March 12, 2012

Stir Fry 911

I need a Stir Fry rescue-- please help! I love stir fry but am not very good at making it. What are your tricks? Sauce recipes? Cooking techniques?
Here is what I made last week: I chopped chicken breasts, onion, and carrots (carrots always seem to need more cooking time) and fried them up with sesame oil, garlic, and ginger. Then in a bowl, I mixed a sauce of soy sauce, brown sugar, and more garlic. I poured the sauce over the cooked chicken and added whatever veggies I had on hand. I tried to only cook it enough to soften not wilt the veggies. It turned out pretty well, but I still feel like I need help with stir fry. Any tips?

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