Wednesday, May 23, 2012

Crispy Chicken Burritos

 In a large bowl, combine 2 cups cooked white rice, 1 cup shredded cooked chicken, 1 can rinsed black beans (optional), 1/2 cup finely diced onion, 1/2 cup finely diced red peppers, 1 chopped avocado, 1 t chili power, 1 t cumin, 1 t garlic powder, chopped cilantro to taste.
 One by one, spread a thin layer of sour cream on a large tortilla, followed by shredded cheese.  Place a large scoop of the filling inside and wrap tightly.  Then in a large skillet, brown all sides of burrito in 2 T of cooking oil.  Bake in the oven for 15 min at 350 until hot throughout.

No comments: