Sweet Cornbread

Ingredients:

1 cup all-purpose flour 1 cup cornmeal 1/4 cup white sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 egg, lightly beaten 1 cup sour cream 1/3 cup milk 1/4 cup butter, melted

Directions:

1.	Preheat oven to 400 degrees F (205 degrees C). Lightly grease an 8-inch square baking dish.
2.	Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Mix egg, sour cream, milk, and butter in a small bowl. Fold egg mixture into flour mixture until just moistened; pour into prepared baking dish.
3.	Bake in preheated oven until a toothpick inserted near the center comes out clean, 20 to 25 minutes. Serve warm.