Friday, April 24, 2009

Chicken Chili

3 cans white beans - undrained
1 can black beans - drained
16 oz jar of medium salsa
2-3 chicken breasts, cooked & cubed

Put in pan and warm up.

Top with cheese (of course)

Makes 4+ hearty servings.


Suzanne said...

I made this last night. I must admit I was hesitant not to add any seasonings, but it was SO good with just those 4 ingredients. The only minor change I made was using leftover rotisserie chicken instead of cubed chicken breasts.

MOM said...

This sounded so good when Jill posted it - so simple (kinda like the taco soup) yet so yummy. Now I see the picture - YUMMMMY! Think I will make it later this week for Jon. Sounds healthy, too.