Sunday, August 29, 2010

Crispy Chicken

In one bowl, combine 2 eggs and 1/2 cup milk. In a second bowl, gently crush 3 cups of cornflakes and add a dash of salt and pepper. You can also had onion powder/flakes if you want. Dip pieces of raw chicken in egg batter first, then flakes. Bake at 350 for one hour.

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