Bake chocolate cake of your choice, in two 9" rounds.
Peanut Butter Frosting: This made a lot, so be generous when spreading. :)
2 cups creamy peanut butter
1/2 cup soft butter
1 1/2 tsp vanilla
1/2 tsp salt
2 cups powdered sugar
2/3 cup whipping cream
Beat butter, peanut butter, vanilla and salt. Add powdered sugar and blend. Slowly add enough cream to reach spreadable consistency.
Place first layer of cake on the plate. Spread a layer of frosting in the middle. Top with other cake. Frost the tops and the sides. Decorate with miniature Reece's cups, cut in half, along the bottom and the top. Sprinkle center of the cake with chopped Reece's.
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