Thursday, June 30, 2011
Jar of pasta sauce (Zachary votes for chunk free)
Box of lasagne noodles (I LOVE the oven ready ones)
Cheese sauce (recipe below)
Ball of Mozzarella (grated)
Melt 1 cube butter in a saucepan. Mix 1/4 cup of flour. Add 3/4 cup parmesan cheese and some salt (to taste.) Gradually stir in 2 cups of milk. Cook over low heat, stirring often, until thickened. Beat 2 egg yolks. Stir a little of cheese sauce into yolks, then dump yolks and sauce back into the pot. Cook on low for 10 minutes. (It will still look pretty thin, but will set in the oven.)
Layer pasta sauce, lasagne noodles, cheese sauce and grated cheese. Repeat.
Sprinkle parmesan on top. Bake at 350 for 30 minutes, or until cheese starts to brown on top. Let sit at least 10 minutes before serving.