I've never made a lime pie before, but we had a pile of limes from Bountiful Basket, so I decided to try it out. The entire family loved it! The title scared the kids a little, so I told them it was lemonade pie, and that did the trick.
Graham Cracker Crust: Blend together, and then press into a pie plate: 1 1/2 cups graham cracker crumbs 1/3 cup sugar 6T melted butter.
Pie filling: Combine: 4 egg yolks, beaten 2 cans sweetened condensed milk 1 cup lime juice (I think it took me 8 limes, but I forgot to count.)
Pour filling into crust. Bake at 375 for 25 minutes. Chill before serving.