Sunday, July 3, 2011

Key Lime Pie

I've never made a lime pie before, but we had a pile of limes from Bountiful Basket, so I decided to try it out. The entire family loved it! The title scared the kids a little, so I told them it was lemonade pie, and that did the trick.

Graham Cracker Crust:
Blend together, and then press into a pie plate:
1 1/2 cups graham cracker crumbs
1/3 cup sugar
6T melted butter.

Pie filling:
4 egg yolks, beaten
2 cans sweetened condensed milk
1 cup lime juice (I think it took me 8 limes, but I forgot to count.)

Pour filling into crust. Bake at 375 for 25 minutes. Chill before serving.

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