Friday, August 5, 2011

Ginger Chicken


In a bowl, mix together:

1/2 cup orange juice

1 t minced ginger

2t olive or sesame oil

1t vinegar

Marinade raw chicken slices in sauce for 30 minutes.

In large skillet, heat 2 additional T or oil. Add chicken with marinade, plus:

1/4 cup minced onion

1/2 bell pepper sliced

Stir-fry until cooked through. Serve over rice.

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