In a bowl, mix together:
1/2 cup orange juice
1 t minced ginger
2t olive or sesame oil
1t vinegar
Marinade raw chicken slices in sauce for 30 minutes.
In large skillet, heat 2 additional T or oil. Add chicken with marinade, plus:
1/4 cup minced onion
1/2 bell pepper sliced
Stir-fry until cooked through. Serve over rice.
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