Look what I cooked!
Tuesday, December 13, 2011
This is straight from the Chex box. They are tangy and sweet, sort of like lemonade.
9 cups Rice chex
1 1/4 cup vanilla baking chips
1/4 cup butter
4 tsp grated lemon peel (I used the entire lemon)
2 T fresh lemon juice (from half a lemon)
2 cups powdered sugar
Measure the cereal into a big bowl.
Melt the chips, butter, lemon peel and lemon juice on high for 1 minute and stir. Micro 30 seconds longer or until mixture can be stirred smooth.
Pour over chex. Stir until evenly coated.
Pour into a 2 gallon baggy. Add powdered sugar. Shake-shake-shake.
Spread onto wax paper to cool.
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