Wednesday, December 28, 2011

Twix Bars

Oops - We ate all of them before I took a picture!

I got the recipe on a site called Peppermint Plum.

48 Club Crackers (a few more than one sleeve)
1 c. graham cracker crumbs (one sleeve)
1/3 c. sugar
3/4 c. brown sugar
1/3 c. milk
1/2 c. butter
Topping: 3 cups chocolate chips

Place one layer of Club Crackers in a lightly greased 13×9 casserole dish. 
Use your food processor or blender to make graham cracker crumbs, and pour into a heavy sauce pan. Combine remaining ingredients into pan and heat over medium heat until it comes to a boil, stirring constantly. Boil for 5 minutes (continue to stir). It should look (and smell) like caramel. 
Carefully pour mixture over crackers. 
Immediately place another layer of Club Crackers on top, pushing them down into the caramel mixture gently. 
 Melt chocolate chips in microwave and pour on top of crackers.     
Refrigerate until cool, and then cut and serve. 

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