Friday, February 3, 2012

Cream Cheese Chicken

The above are photos of the chicken and sauce separately, before they are combined in the crock pot to cook.

Cream Cheese Crockpot Chicken Recipe

1 frying chicken, cut up (I used about 4 pounds of breast and rib chicken pieces)

2 tbsp melted butter

dash of pepper

1/2 package of dry Italian seasoning mix

1 can cream of chicken soup1

8 oz brick of cream cheese, cut up in cubes

1/2 C chicken broth1 large onion

crushed garlic to taste

Brush chicken with butter and sprinkle with the dry Italian seasoning mix (I did two layers in my crockpot to make sure that the Italian seasoning got on all the chicken and not just those peices on top.) Cover and cook on low for 6-7 hours. About 45 minutes before done, brown the onion in the butter and then add the cream cheese, soup, and chicken broth to the saucepan. Add the crushed garlic and stir all ingredients until smooth. Add pepper to taste. Pour sauce mixture over chicken in crockpot and cook an additional 30-45 minutes.

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