I served this as a side dish, but it stole the show. So simple, but garlicy buttery cheesy good.
2 1/4 cups uncooked egg noodles
1/4 cup shredded mozzarella
2 Tbl butter, melted
2 Tbl grated parmesan
2 tsp minced fresh parsley
1/4 tsp salt
1/4 tsp garlic (I was pretty generous with this measurement)
1/8 tsp pepper
Cook noodles according to package directions. Drain. Transfer to a serving bowl. Immediately add other ingredients and toss to coat.
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