Friday, June 15, 2012

Oatmeal chocolate chip muffins

Abigail helped make these muffins last week.  We ate them while they were still gooey warm, and a dozen disappeared in one sitting.

1 1/3 cup flour
3/4 cup oatmeal
1/3 cup sugar
2 tsp baking powder
1/4 tsp salt
Generous handful of chocolate chips (we used mini)

1 beaten egg
3/4 cup milk
1 tsp vanilla
1/4 cup oil

This is a standard muffin recipe.  Mix the wet. Mix the dry.  Combine.  Pour into greased muffin tins.  Bake at 400 for 20 minutes, or until golden.

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