Wednesday, January 15, 2014

Buffalo Sloppy Joes

And yet another Taste of Home recipe!  I realized of all the magazines that come through the house, this is one magazine I really use.  I've gifted it to several people and just cant't say enough about it.

My only changes to this recipe is to only add a little hot sauce (I used Frank's) so that it isn't too spicy for the kids, and then put the hot sauce on the table to add more as desired.  It is best on sturdy buns.  Regular hamburger buns get pretty soggy quickly.

Photo from Taste of Home


  •  2 celery ribs, chopped
  •  3 garlic cloves, minced
  •  1 can (8 ounces) tomato sauce
  •  1/2 cup reduced-sodium chicken broth
  •  1/4 cup Louisiana-style hot sauce
  •  2 tablespoons brown sugar
  •  2 tablespoons red wine vinegar
  •  1 tablespoon Worcestershire sauce
  •  1/4 teaspoon pepper
  • 8 hamburger buns, split
  •  1 cup (4 ounces) crumbled blue cheese, optional

    1. Cook the first five ingredients in a Dutch oven over medium heat until turkey is no longer pink. Stir in the tomato sauce, chicken broth, hot sauce, brown sugar, vinegar, Worcestershire sauce and pepper; heat through.
    1. Serve on buns; sprinkle with cheese if desired. Yield: 8 servings.

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