Wednesday, January 15, 2014
This recipe is so easy, a 5 year old could do it! Short of boiling the noodles, Beatrix prepared this entire dish. It is a perfect dinner to get the kids not only involved, but taking ownership of the meal. And they were pretty tasty, too!
1 package jumbo shells
1 jar spaghetti sauce - I used some previously frozen Slow Cooker Marinara
36 frozen meatballs, thawed
2 cups mozzarella cheese
Cook noodles according to package. Drain and let cool.
Pour about 1/2 cup of sauce on the bottom of a 9x13.
Put a meatball inside each shell, and then put in the casserole.
Cover with sauce, and then sprinkle with cheese.
Bake in a 350 oven, covered for 35 minutes, and then uncovered for about 5 more, until bubbly.