Cauliflower soup- instant pot

 2 T vegetable oil

1/2 onion chopped

2 cloves garlic

1 T minced ginger

1 t cumin

1/2 t tumeric

2 T red curry paste

1 t lemon zest

1 head cauliflower

1 cups veg broth

1.5 cups coconut milk

1 T honey

1/2 t salt

1/4 t pepper

Saute onion and oil first, then add spices after onions are softened.  Add in remaining ingredients except coconut milk.  Pressure cook on high for 5 minutes, release naturally.  Add coconut milk and use immersion blender to puree.