This is a little different for this blog, but since it was a book about cooking I thought it was fitting. I just finished this book, and really enjoyed it. It is part a story about Le Cordon Bleu, part love story, part travel guide to Paris. It also has recipes at the end of every chapter that I deem too difficult to try. Or at least not worth working on for hours just to be declared inedible to a houseful of little people. But it was a fun read.
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