These rolls were so tasty, especially in PB+J's with homemade strawberry jam!
1 cup water
4 1/2 tsp vegetable oil
3 1/4 cups bread flour
1/4 cup sugar
1 1/2 tsp salt
2 1/4 tsp yeast
Place the ingredients into bread machine in order according to your bread machine. (Mine is wet, then dry, putting the yeast in a well in the middle, but some may be different.) Select the dough setting on the machine.
Lightly grease a 9x13.
When dough is finished, shape into 15 dough balls, and place into pan. (Spraying your hands with pam helps the dough from sticking and getting too dried out.)
Cover and let rise until double, about 30 minutes.
Bake at 350 for 12-15 minutes, until golden brown.
Brush the tops with melted butter. (Or if your kids have hidden your pastry brush somewhere, drizzle with melted butter.)