Anton's mom brought us this meal right after Monica was born. We fittingly coined it "Delivery Day Chicken" and it has become our signature dish to bring to friends with newborns, or in this case just eat on our own because it's so delicious!
In the bottom of a large corningware dish, mix 1 cup rice, 2 cubes chicken bouillion, 1 small can diced green chiles, 2 T dry onion flakes, 1 t cumin, 1 can cream of chicken soup, 1 can hot water. Place defrosted chicken pieces on top of mixture. Cover and bake for 1 hour at 350 degrees. After 1 hour, sprinkle 1 cup shredded cheddar on top and return to oven until melted. You can increase the amount of rice if you want, then just add additional water.