Thursday, May 6, 2010

Chicken and Chips

1 can cream of chicken
1 cup sour cream
2 Tbl taco sauce
1/4 cup green chilies
3 cups cubed chicken
12 slices American cheese
4 cups broken tortilla chips

In a bowl, combine the soup, sour cream, taco sauce, and green chilies.

In a 2 qt baking dish, layer half the chicken, sauce, cheese and tortilla chips. Repeat layers.

Bake at 350 for 25-30 minutes, or until bubbly.

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