Saturday, May 15, 2010

Salsa chicken pizza

This one doesn't look very pretty, but the taste made up for it! The original recipe called for a Boboli pizza crust, but I made my own with the food processor dough recipe.

Sprinkle cheese on the crust. Add about a cup of cooked and cubed chicken. Cover with salsa. (We used Jack's from Costco, which is just delicious.) Sprinkle with more cheese. Bake according to the crust directions. Simple and SO good.

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