Jill gave me a fun cookbook full of things to make with top ramen for my birthday, and this recipe is based on something out of there. The ramen noodles were tasty, but I think angel hair or macaroni or any noodle would work just as well.
2 chicken breasts, cooked and cubed (good place for leftovers)
1/2 cup chopped onion
4 Tbl butter
2 cans cream of whatever (I used celery)
1 cup milk
2 packages chicken ramen noodles
2 cups cheddar cheese
In a large saucepan melt the butter and saute the onions. Add soup, milk and 1 of the ramen seasoning packets. Stir until smooth.
Meanwhile, boil ramen noodles and drain.
In a big bowl, stir together noodles, cheese and sauce until cheese is melted. Pour into a casserole and bake at 350 for 30 minutes.