Thursday, October 14, 2010

Cheesy chicken and noodles

Jill gave me a fun cookbook full of things to make with top ramen for my birthday, and this recipe is based on something out of there. The ramen noodles were tasty, but I think angel hair or macaroni or any noodle would work just as well.

2 chicken breasts, cooked and cubed (good place for leftovers)
1/2 cup chopped onion
4 Tbl butter
2 cans cream of whatever (I used celery)
1 cup milk
2 packages chicken ramen noodles
2 cups cheddar cheese

In a large saucepan melt the butter and saute the onions. Add soup, milk and 1 of the ramen seasoning packets. Stir until smooth.

Meanwhile, boil ramen noodles and drain.

In a big bowl, stir together noodles, cheese and sauce until cheese is melted. Pour into a casserole and bake at 350 for 30 minutes.

1 comment:

javajill said...

I know this will be hard to believe, but I found it to be too cheesy-saucy. Next time, and there will be a next time, I'll either use one more package of noodles (but still just 1 seasoning). Or if using non-ramen noodles, just make sure I have enough.