Wednesday, May 25, 2011

Cauliflower Fritters

Mmm, these were garlicy good!

1 head of cauliflower, cut up and cooked
2 cloves minced garlic
1 cup flour
2 eggs
1/2 cup parmesan (shredded would taste better, but the "shaker cheese" works, too.)
1/4 cup hot water
salt and pepper
olive oil

After the cauliflower is cooked, place in a large bowl. Break it up with a potato masher, into small pieces. Add the flour, garlic, eggs, cheese, salt and pepper to taste. Stir together. Add enough water so that the batter is a little thicker than pancake batter.

On medium heat, add 1 Tbl of oil to a skillet. Use a 1/4 cup measuring cup to scoop fritter batter. Place in the pan, and then squish flat with the bottom of the measuring cup. (I could get 4 in a pan at a time.) Cook until golden brown, flip and cook other side. Add a little more oil between each batch of fritters.

I had some extra cheese sauce in the fridge that I warmed up and poured on top, but they are good by themselves, too.

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