Monday, May 23, 2011

Creamy Chicken Enchiladas

You will need:

1 package tortillas

2 chicken breasts, cooked and shredded

2 T butter

1/2 onion minced

1 small can diced green chiles

4 oz cream cheese, softened in microwave

1 cup mozz cheese grated

1/2 cup half n half


Melt butter in a skillet and cook onions until soft. Transfer to a mixing bowl and add chicken, chiles, and cream cheese. Mix well. Place a large spoonful in each tortilla and wrap. Place in a greased baking pan. Pour half n half over the top, then sprinkle cheese. Bake at 375 for 20 min.


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