Friday, May 6, 2011

Nana C's Mussel Brine

First, pick up some mussels on a Puget Sound beach. :) Or buy some at the store.
In a large wok, heat 1/4 c olive oil and lots of minced garlic. Add basil, oregano, lemon juice, white wine, and 2-3 T butter. Bring to a low boil and add mussels. As soon as mussels open they are ready to eat!!!

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