Friday, November 4, 2011

Classic Chicken Divan

4 cups broccoli florets
2 cups cubed cooked chicken
1 can broccoli chese soup

1/3 cup milk
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Place the broccoli and chicken into a round casserole dish.
Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the sauce.
Bake at 450°F. for 25 minutes or until the chicken mixture is hot and bubbling.

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