I forgot to take a picture of this one, and then they were gone. They are so yummy. The kids even loved them, and they usually aren't nut fans. I looked at a couple recipes and combined them. And didn't write it down, of course. But this is what I think I put in there.
1# pecans
1 egg white
1 T water
1/2 cup sugar
1/4 tsp salt
1/2 tsp cinnamon
1/4 tsp ginger
1/4 tsp chili powder
Mix together egg white and water until foamy in a big bowl. In a different bowl mix together sugar and spice. (And everything nice.) Toss pecans in egg whites until coated. Sprinkle the sugar mixture on top and toss until coated. Spread out on a cookie sheet or roasting pan. Bake at 325 for 20 minutes. Let cool slightly in pan, and then cool the rest of the way on wax paper.
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