You will need:
med size pot roast (I used a rump roast)
2 cans cream of celery or mushroom
1 package dry onion soup mix
1 1/4 cup water
3 T cooking oil
Heat oil in a skillet and brown each side of the roast.
In a bowl, mix soup cans, onion soup mix, and water
Place meat in the slow cooker and pour sauce over top. Cook on low for 8-9 hours, turning every few hours or so.
The best part about this recipe is that it makes a delicious gravy to go with the meat. Serve with potatoes and you've got dinner ready!