Friday, November 4, 2011

Slow Cooker Pot Roast

You will need:

med size pot roast (I used a rump roast)

2 cans cream of celery or mushroom

1 package dry onion soup mix

1 1/4 cup water

3 T cooking oil


Heat oil in a skillet and brown each side of the roast.

In a bowl, mix soup cans, onion soup mix, and water

Place meat in the slow cooker and pour sauce over top. Cook on low for 8-9 hours, turning every few hours or so.

The best part about this recipe is that it makes a delicious gravy to go with the meat. Serve with potatoes and you've got dinner ready!

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