Monday, August 27, 2012

Cake Mix substitute

If you have a recipe that calls for white or yellow cake mix, and don't have one on hand, here is a quick substitute.  You can either just make enough for one batch, or make several directly into big baggies, to have ready for next time.  I use this in recipes like Applesauce Cake or Quick Cobbler.

2 cups flour
1 1/2 cups sugar
1 Tbl baking powder
1/2 cup dry milk
1 tsp vanilla (Only add if using right away, otherwise add the vanilla when preparing recipe.)

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